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Menu

  • Appetizers

  • Salad

  • Specialities

  • Pasta

  • Fish

  • Meat

  • Sides

  • Dessert

  • Beverages

  • Hot Drinks

Appetizers

Salad

  • Gourmande Salad

    Ask your wait staff for the Chef ’s selection
  • Seafood Salad

    Arugula salad, sauteed scallops, shrimp, calamari, garlic, green and red peppers
  • Grilled Tuna Salad

    Grilled tuna steak, mixed green, tomatoes, avocado and balsamic vinaigrette
  • Smoked Salmon Plate

    Scottish smoked salmon with tomato, onions, capers, lemon and toast
  • Beef Carpaccio

    Slices of raw beef with arugula salad, Parmesan cheese, capers, lemon and olive oil
  • Grilled Chicken Salad

    Grilled chicken breast mixed green, tomato, avocado and balsamic vinaigrette
  • Caprese Salad

    Tomato, fresh mozzarella, fresh basil and olive oil

Specialities

Pasta

Fish

Meat

  • Barok Cheeseburger

    Certified Angus beef patty with onions, lettuce, tomato, choice of cheese (Swiss, blue, Brie or cheddar) and
  • Chicken Francaise

    Breaded Chicken breast in lemon capers sauce served with basmati rice
  • Filet Mignon

    Grilled filet mignon with pepper sauce served with homemade French fries
  • Skirt Steak Blue Cheese

    Grilled skirt steak with blue cheese sauce served with homemade French fries
  • Rib Eye Steak

    Grilled rib eye steak with mushroom sauce served with homemade mashed potatoes